All Blogs

Belly Knows Best: The Beginning
As I was recovering from reconstruction in January 2020, I often think about how food was never amazing during chemotherapy. And, how much it just sucked bec...

The Chance Meeting That Healed Me
There are moments in life when you think you’ve reached the bottom, convinced that you deserved the hurt you were carrying—that maybe you weren’t good enough...

Reflection & Travel
In Morocco, Henry and I were a duo testing the limits of each other’s patience, pushing the boundaries of what it means to bridge two generations in one fam...

The Professor
There’s a unique kind of intimacy that forms when two storms meet, like waves crashing against each other in shared chaos. That’s how it was with him—the pro...

Join Me on a Culinary Journey to Thailand: Thai Green Curry
In my latest cooking show episode, I’m taking you straight to the heart of Thailand with one of my favorite dishes—authentic Thai Green Curry. If you know me...

The Significance of Chinese New Year
Chinese New Year is one of the most sacred and significant holidays in my family. It’s a time dedicated to positivity, unity, and showing kindness to one ano...

Henry
Growing up as the child of immigrant parents, struggle was just the backdrop of my life. It wasn’t something I questioned. I never asked for more, and I did...

Life and Timing: Trusting the Unfolding
There’s an old saying that life is what happens when you’re busy making other plans. It’s one of those clichés that feels more true the older you get. We lik...

Marcia Marcia Marcia Merci
Some people enter your life like a quiet breeze, their impact subtle and slow. But then there are the Marcia Howards of the world and there’s only one—forces...

Almond Butter Butterscotch Cookies: A Sweet Symphony of Flavors
There’s something magical about the moment when almond butter meets butterscotch. It’s a dance of nutty richness and creamy sweetness that leaves your taste...

The Must-Try Asian Cucumber Salad
I’m bringing you a light and refreshing dish that’s perfect for any occasion—my Asian Cucumber Salad. This one’s a real favorite of mine, and trust me, it’ll...

A Taste of Thailand: My Creamy Thai Yellow Curry
I’m taking you right to the heart of Thailand with one of my all-time favorite dishes—rich and aromatic Thai Yellow Curry. If you’ve ever felt intimidated by...

Cozy Up with My Vegetarian Chili and Cornbread
I’m serving up a hearty, plant-based duo: my rich and flavorful Vegetarian Chili paired with golden, homemade cornbread. Trust me, this combination is as coz...

A Bowl of Comfort: My Take on Jok (Thai Rice Porridge)
I’m bringing you a dish close to my heart—Jok. It’s also known as rice porridge or congee, and it’s one of those warm, soothing meals that instantly makes yo...

Mastering the Art of Poached Eggs
I’m diving into one of the trickiest breakfast classics: The Perfect Poached Egg. It’s a dish that’s often seen as a culinary challenge, but I’m here to show...

Why I Love Baking Cookies: A Journey of Sweet Joy
There’s something magical about baking cookies. The way the house fills with the warm, sweet aroma as the dough transforms into golden, gooey delights is a s...

A Favorite Veggie-Packed Dish: Vegetarian Enchiladas
I’m serving up one of my favorite veggie-packed dishes—Vegetarian Enchiladas. These beauties are loaded with a medley of fresh vegetables, hearty beans, and...

Rich and Smoky Fire Roasted Tomato Bisque
This dish is cozy and comfortable, I’m excited to share one of my all-time favorites—Fire Roasted Tomato Bisque. This soup is all about rich, smoky flavors t...