Cookie Kit Instructions

Ingredients:

• Belly Knows Best Signature Cookie Kit dry ingredients mix
• 1 egg
• 1/2 cup of butter, melted and cooled (1 stick)

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Directions:

1. Pour the contents of the Chocolate Chip / Coffee Chocolate Chip / White Chocolate Pistachio Cranberry cookie mix into your bowl.
2. Mix in the butter and egg until thoroughly combined.
3. Preheat oven at 350°.
4. While the oven is preheating, grab a flat baking sheet with parchment paper.
5. Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
6. Bake in preheated oven for approximately 9-12 minutes. Take them out when they are just barely starting to turn brown.
7. Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Ingredients:

• Belly Knows Best Signature Cookie Kit dry ingredients mix
• 2 eggs
• 1 cup of butter, melted and cooled (2 sticks)

Icing:

• 1 cup light brown sugar
• 1/2 cup heavy whipping cream
• 1 cup powdered sugar

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Directions:

1. Pour the contents of the Pecan Praline cookie mix into your bowl.
2. Mix in the butter and eggs until thoroughly combined.
3. Preheat oven at 350°.
4. While the oven is preheating, grab a flat baking sheet with parchment paper.
5. Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
6. Bake in preheated oven for approximately 9-12 minutes. Take them out when they are just barely starting to turn brown. (Now work on your icing).
7. Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Praline Icing:

1. Stir together the brown sugar and cream in a medium saucepan over medium-high heat. Cook until sugar is dissolved and the mixture comes to a boil, stirring constantly.
2. Remove from the heat and whisk in powdered sugar until smooth. Drizzle over cookies or dip the cookies into the icing.

Ingredients:

• Belly Knows Best Signature Cookie Kit dry ingredients mix
• 2 eggs
• 5 tablespoons of vegetable oil
• 1 tablespoon of water

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Directions:

1. Pour the contents of the Brownie Cookie mix into your bowl.
2. Mix in the oil and eggs until thoroughly combined.
3. Preheat oven at 350*.
4. While the oven is preheating, grab a flat baking sheet with parchment paper.
5. Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
6. Bake in preheated oven for approximately 9-12 minutes. Take them out when tops look glossy.
7. Let them sit on the baking pan for 5 minutes before removing to cooling rack.