Jok (Thai Rice Porridge)
Ingredients:
- 1 tbsp Oil
- ½ lb Chicken or Pork, (minced)
- 1 tbsp Oyster Sauce
- 2 cups Water or Stock
- 3 Coriander Roots
- 1 Cube of Stock (if using water)
- 2 cups Jasmine Rice (cooked)
- Sliced Ginger
- Chopped Green Onions
- White Ground Pepper (to taste)
How to Cook:
- Heat the fry pan to a medium temperature and add the oil. Add your choice of protein and the oyster sauce and cook it 6-8 minutes or until cooked through. The chicken can be made in advance and re-heated when time for consumption.
- In a pot bring the water (or stock) to boil then add coriander roots and stock cube (if using water).
- Add cooked rice and bring it to boil for 10-15 minutes.
- Turn off the heat then blend the rice soup with a blender stick until smooth.
- Warm up the rice and add more water or stock if it’s too thick. The consistency should be like porridge.
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