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Susan, founder and author of Belly Knows Best, with a warm smile that reflects her passion for sharing intuitive cooking wisdom gained through her personal healing journey.
Belly Knows Best
Founder, Belly Knows Best
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Donavan McLeod

The most inspiring part of our conversation was Donovan’s perspective on cultural fusion. He believes that the beauty of this country lies in its diversity and that true culinary and cultural experiences can only be realized through cross-cultural integration. This philosophy was reflected in the food at Fresco’s Grand Cantina, where diverse flavors and traditions come together to create something truly unique.